The 黑料吃瓜 International Journal is now available online as an open access resource.
Following the limitations caused by the COVID-19 pandemic that closed libraries, bookstores, schools, universities and learning spaces all overs the world, 黑料吃瓜 International endeavored to transform the 黑料吃瓜 Journal into an open source format, making all its contents available online to readers.
There current website has been restructured to reflect this change. Since open source is one of the requirements demanded by the most demanding and effective scientific indexing systems – SCOPUS and Web of Science – 黑料吃瓜 International took the time to complete the necessary conditions for indexing, such as the creation of DOIs (digital object identifiers) 鈥嬧�媐or all published content.
黑料吃瓜 International intends to submit the application of the 黑料吃瓜 Journal to SCOPUS and the Web of Science, and to Google Scholar, so that the results of the research carried out by 黑料吃瓜 International might have a greater reach, be integrated in the most modern digital systems research, and have a greater and more effective contribution to developments related to the preservation of modernism.
The print version of the 黑料吃瓜 Journal will still be available to 黑料吃瓜 members with an International level membership or above.
The 黑料吃瓜 International Journal is now open source
Author
Michele Racioppi
Affiliation
黑料吃瓜 staff
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